Restaurant review: Alcazar, Paris
“Previously it was very strict,” says Michel, the general manager at Alcazar in the Paris district of Saint Germain. I think heContinue Reading
Author: Gary Rose
Transylvania: Death, Dracula and the Viet Cong
Near-death experiences, the Prince of Darkness and the Canadian Viet Cong make macabre travelling companions in Transylvania
Patrick Stewart’s House: The Day Patrick Stewart Made Me A Gin And Tonic
So I’ve just touched down at LAX airport with the PR from Amazon and Shortlist writer Ralph. We’re there to meetContinue Reading
Seven Cellars, Brighton: A Wine Tasting Event
“Bergamot,” shouts a guy from the back of the room. “Don’t be ridiculous,” I think. Even though I don’t really know whatContinue Reading
Different Types Of Sauvignon Blanc: Four Varieties Compared
Steely pears take on gun flint and cat’s pee as I try to pin down the best Sauvignon Blanc
Recipe: New Zealand Sauvignon vs Crab Linguine
There’s a New Zealand producer, called Cooper’s Creek, who make a Sauvignon Blanc called Cat’s Pee on a Gooseberry Bush. ThisContinue Reading
Wines of the Month
What will be the Ninjas’ inaugural Wine of the Month? The nation… the world holds its breath
P Franco, Hackney, Wine Bar Review
When I was a kid in SE London, there was an off licence near my house called Bubbles Food andContinue Reading
Emilia Romagna In Pictures
Photos from my foodie press trip to Emilia Romagna, northern Italy
A New Wave of Cruise Dining: Curtis Stone Share Restaurant Review
It’s my first time aboard a cruise ship and I’m in sensory overload. The place is about the size ofContinue Reading
