Food, Wine

Recipe: non-psychedelic aubergines

img_1329

One of my Christmas presents in 2016 was Nigel Slater’s 30-Minute Cook book. A handy volume for the single man, for sure. As I flicked through it for the first time, the pages flopped open at the above picture of some psychedelic aubergines. At least, that’s what they looked like to me; a bubble projection from an Andy Warhol acid happening in 1967. Made of aubergines.

And I reckon Nigel must have been tripping* when he inserted this picture, because there’s no caption to tell us which recipe it actually is. I really wanted to make the psychedelic aubergines, but eventually had to settle on a random aubergine dish: hot aubergine and cheese sandwiches (non psychedelic). They’d just have to do.

*Nigel Slater in no way endorses the use of psychoactive pharmaceuticals.

img_1330
Non-psychedelic aubergines: Ingredients

An aubergine
A fat garlic clove
Some grated parmesan
A handful of basil leaves
Plain flour
Olive oil
Mozzarella
Some cocktail sticks (or similar pointy items)

Method

Slice the aubergine lengthwise into about six strips 1cm thick.

Blanch them for 2 minutes in boiling water, then dry with kitchen towel.

Crush the garlic and smear it on half of the slices, then add the basil and the grated cheeses.

Put the remaining slices on top as lids and pin together with cocktail sticks.

Sprinkle with flour and fry in olive oil for 4 mins on each side.

Don’t forget to remove the cocktail sticks before you eat them, unless you were planning to get your tongue and tonsils skewered together anyway. Actually, the cocktail sticks aren’t really necessary in my opinion, as the cheese glues it all together.

The verdict

My aubergines were a little under blanched, but that’s obviously not Nigel’s fault. Maybe I sliced them too thick. They also weren’t as hallucinogenic as I’d hoped. For this, I blame Nigel one hundred percent. Still… highly recommended if you fancy something veggie friendly but a bit different.

The wine

My local wine shop guy was impressively unfazed by my request for a bottle to pair with non-psychedelic aubergines. He’s such a pro. I came away with a Falanghina, which I’ll post a review of soon.

Advertisements

2 thoughts on “Recipe: non-psychedelic aubergines”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s